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The Barkery Singapore

Pupcake Cake

Pupcake Cake

Regular price $78.00
Regular price Sale price $78.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Frosting Colour
Cup Colour

Pamper your pooch with a gorgeous Pupcake Cake! Made from all-natural ingredients, our meatloaf cakes are topped with fresh vegetable frosting.

Approx 1kg in weight.

For our fish meat-loaves we use Sardines and Dory fish fillets.

Please note that our vegetable frosting options are all potato-based (we mix in beetroot, pumpkin or purple sweet potato to get the requested color), but we also offer a pure sweet potato base that is orange in color.

We STRONGLY RECOMMEND that the cake be served on the same day it is collected/delivered, as it is freshest. The cake may be kept for up to 2-3 days in the fridge (including the date of collection/delivery), but it would NOT BE RECOMMENDED to start feeding only on the 2nd or 3rd day as it would not be as fresh. Please note that depending on how cold and dry the fridge compartment might be, the veggie frosting may dry up, causing some cracks in the frosting to appear.


MUST BE KEPT REFRIGERATED as it contains no preservatives. If you'd like you can warm it up in the oven or microwave before serving.

Please do note that we require at least a week's notice for Novelty Cake orders. Orders made with shorter notice may not be accepted.

Meat Loaf Ingredients:  Meat (ground beef, chicken, fish or mutton) Whole-meal flour,  Rolled oats Eggs,  Celery,  Carrots, Pumpkin, Olive oil

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