Organic Lactobacilli-Cultured Vegetables

A 300ml glass jar chock-full of premium organic veggies, fermented using a pure lactobacilli starter.

The vegetables inside the jar may vary from batch to batch due to availability. For more information, please do email us at

Current batch available: organic kale, organic red cabbage, organic beetroot, organic carrots, organic zucchini, organic broccoli.

Tested at 200 million CFU


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